Breakfast
Baked Pancake with Lemon Sugar
Buckwheat Buttermilk Blueberry Pancakes
Buckwheat Galette with and Egg
Buttermilk Pancakes
Cherry Almond Granola
Coffee Cake with Rhubarb and 'Big Crumbs'
Irish Steel Cut Oatmeal with Sauteed Apples and Raisins
Lemon Ricotta Pancakes with Wild Blueberry Preserves
Poached Egg Open Faced Sandwich with Smoked Salmon
Quinoa Breakfast Bowl
Rosemary Baked Eggs with Parmesan and Garlic Oil
Simple Scones
Vegetarian
Bulgur Pilaf with Roasted Eggplant and Raisins
Butternut Squash and Chickpea Tagine
Cabbage and Shitake Mushroom Galette with Yogurt
Couscous Stuffed Tomatoes
Homemade Orecchiette
Kabocha Squash Gnocchi with Sage Butter
Maple Roasted Delicata Squash with Barley and Pecans
Margherita Pizza
Marinated Eggplant
Spicy Almond-Butter Noodles
Swiss Chard Pasta with Pine Nuts and Garlic
Seafood
Baked, Herbed Tilapia
Broiled Wild Salmon in Honey-Sesame Soy Sauce with Sesame Cucumber Salad
Cast Iron Skillet-Seared Cod with Mushrooms
Fish Tacos with Spicy Salsa and Pickled Onions
Grilled Dover Sole with Peas, Pearl Onions and Pancetta
Grilled Honeyed Scallops
Halibut and Grapefruit-Jicama Salad
Honey Ginger Mahi Mahi
Honey Soy Tuna Steaks
Matt's Famous Shrimp
Mexican Style Pacific Red Snapper
Poke
Potato-Crusted Snapper with Lemon Butter Sauce
Proscuitto-Wrapped Halibut over Truffled Polenta
Red Snapper Ceviche
Roasted Salmon with Pesto
Saffron Risotto with Tarragon and Shrimp
Seared Ahi Tuna
Seared Tuna with Hawaiian Sea Salts
Seared Brown Butter Scallops
Seared Scallops with Salsa Verde
Slow Roasted Salmon with Crème Fraîche and Capers
Sole Roulades
Spicy Shrimp Stir Fry
Striped Bass with Sage and Red Wine Butter
Tuna with Mango Salsa
Veracruz-Style Snapper
Wild Baked Salmon with Basil Butter
Meat & Poultry
A Turkey Chili to Remember
Azerbaijani Dolmas
Beef Stew with Root Vegetables
Bulgur Bowl with Zucchini, Mushrooms and Sausage
Chicken with Apricots
Chicken and Brice Rice with Chorizo
Chicken with Mushroom and Onion Ragu
Chicken Tagine with Chickpeas and Mint
Kobe Beef Sirloin Roast
Pasta with Wild Mushrooms, Peas and Bacon
Quasi-Bolognose with Tomatoes
Seared Flank Steak with Baby Artichoke and Potato Hash
Stuffed Poblano Peppers
Zuni Roast Chicken and Bread Salad
Starters, Side Dishes and Salads
Asian Soba Noodles with Toasted Sesame Oil
Baby Turnips and Greens
Balsamic Beets and Greens with Oranges and Pecans
Blood Orange Fennel Salad
Boiled and Broiled Artichokes with Garlic Lemon Butter
Cheesy Spaghetti Squash
Corn and Sweet Pepper Hash
Corn Salad with Avocado
Creamy Bronzed White Beans with Chard
Crispy Pan Fried Potatoes
Fingerling Potatoes
Garlicky Swiss Chard dressed with Anchovies and Parmesan
Italian Tomato Bruschetta
Lime-Spiked Heirloom Bean Salad
Market Roasted Carrots
Mashed Potatoes with Herbs
Parmesan Cabbage Salad
Roasted Beet Salad
Roasted Fingerling Potatoes with Dried Figs and Thyme
Roast Shallot, Tomato and Thyme Salad
Roasted Squash Blossoms with Garlic and Herb Goat Cheese
Sesame Cucumber Salad
Sesame Spring Avocado Salad
Sauteed Yellow Zucchini
Shaved Cucumber Salad with Red Onion and Herbs
Shredded Brussels Sprouts with Bacon and Parmesan
Slow-Roasted Tomatoes
Stir Fried, Stuffed Squash Blossoms
Summer Corn Salad
White Beans with Fresh Herbs
Soup
Chestnut Soup
Chickpea-Tomato Soup with Fresh Rosemary and Smoked Paprika
Curried Carrot Soup with Truffle Oil
Curried Lentil Soup
Heidi Swanson's Spring Minestrone
Mom's Mushroom Barley Soup
Poached Chicken Soup
Roasted Butternut Squash Soup with Vanilla
Roasted Chicken Soup
Tomato and Chorizo Soup with Cabbage and Chickpeas
Turkey Meatball Comfort Soup
Watermelon Gazpacho
White Bean and Kale Soup
Cookies, Cakes and Various Desserts
Alfajores
Banana Bread with Chocolate and Ginger
Blackberry Sour Cream Cobbler
Blueberry Cake
Breton Buckwheat Cake
Buttermilk Cookies with Lemon Zest
Caramel Cake
Cardamom Oatmeal Cookies with Chocolate Chips and Walnuts
Carrot and Cardamom Cake with Mascarpone Frosting
Chewy Cocoa Cookies with Chocolate Chips (and Cranberries)
Chocolate Caramel Tart
Chocolate Chip Cookies with Salted Pecans
Cranberry Apple Cake
Dark Chocolate Souffle
Fresh Strawberry-Blueberry Tart
German Chocolate Cake
Gingerbread Men with Lemon Icing
Gingersnap Cookies
Java Chip Espresso Ice Cream
Madeleines
Mixed Berry Frozen Yogurt
Nectarines with Ricotta-Vanilla Cream and Pine Nut Brittle
Not Your Old Brownies
Oatmeal Spice Cookies
Oat and Honey Cookies with Almonds
Plum Clafoutis
Poached Pears in Honey, Ginger and Cinnamon Syrup
Pumpkin Swirl Brownies
Pumpkin Tea Cake
Raspberry Buttermilk Cake with Salt and Sugar Crust
Red Velvet Cupcakes
Strawberry Rhubarb Crisp with Cardamom and Nutmeg
Tartine's Chocolate-Oatmeal-Walnut Cookies
Triple Chocolate Cookies with Hazelnuts
Miscellaneous
Pumpkin Butter
Rustic Applesauce
Sage Potato Chips
*A note about the recipes in my blog: I find recipes from a range of sources--cookbooks, fellow food bloggers, foodie friends and, of course, Mom! I usually tweak most of the recipes I find and have also developed a few of my own. I always cite recipe sources and try to deliver my cook's notes in an approachable and easily digestible manner. If you have suggestions for recipe improvements or feedback, please don't hesitate to comment or contact me directly. The list is ever-evolving.
